The concept of food as medicine has been around for centuries. Especially in Asian cuisine, most ingredients contain different healing properties, and so they are used to create a dish for treating or preventing disease.
At RAKxa, our culinary team of chefs, nutritionists, doctors, and traditional medicine specialists work together to craft a personalised menu that is based on your dietary lab test result. This will help to improve your gut health, eliminate harmful toxins, inflammation, allergies, restore balance, and supplements your current treatment programmes.
We place great emphasis on the origins of each dish, the value of seasonality and the benefits of sustainable eating, using only the finest natural, fresh, and organic ingredients; sourced from our very own RAKxa’s organic farm.