Rooted in the ancient practice of food as medicine, we view nutrition as more than just sustenance—it’s a cornerstone of your wellness and vitality. Our approach to nutrition is inspired by centuries of wisdom from Eastern traditions and grounded in modern nutritional science, where each dish is crafted to nourish.
Our culinary team, comprised of chefs, nutritionists, and traditional medicine specialists, craft menus that support gut health, reduce inflammation, eliminate toxins and restore balance in symbiosis with your selected programme.
Processed and contaminated foods trigger inflammation, compromise your body's defenses, and leave you vulnerable to both ill health and major diseases such as cancer, heart disease, Alzheimer's disease, and diabetes. With a deep understanding of the imbalances caused by the modern diet, we prioritise an anti-inflammatory menu designed to restore your body's natural vitality from the inside out.
Synbiotics are a key nutritional principle at RAKxa. By combining prebiotics and probiotics, they work synergistically together to support digestive health and a balanced gut microbiome. That's why we incorporate naturally synbiotic foods, including our homemade kombucha, into our menu to support both mental and physical wellbeing.
We source the finest seasonal ingredients, prioritising local produce and harvests from our organic farm. Harvested at their natural peak, these ingredients deliver vibrant flavours, maximise nutritional value, and are thoughtfully prepared to support your well-being.
At RAKxa, we tailor your nutritional plan to your health goals, nutritional needs, and dietary preferences. Our nutritionists guide you throughout your stay, with the option of incorporating detailed laboratory diagnostics to further refine your nutritional plan.
We believe that food should not only nourish the body but also delight the senses, promoting health without sacrificing flavour. The menu draws inspiration from Thai cuisine for lunch and Western cuisine for dinner.
UNAM offers both indoor and outdoor dining experiences. Choose your favourite spot based on your mood and preference.
RAKxa CHA offers the perfect environment to unwind between treatments or spend a peaceful afternoon relaxing and reconnecting.
Visit our Teahouse to explore a world of herbal remedies, with hundreds of blends awaiting your discovery. Our tea sommeliers collaborate with our traditional medicine doctors to curate personalised brews aligned with your wellness goals.
For more comprehensive care, our team of nutritionists stand ready to work closely with you to deliver personalised nutritional plans and expert guidance.
The availability of advanced labs and diagnostics, such as intestinal profiles and micronutrient testing, guarantees precise and targeted interventions aimed at restoring vitality and balance.
Private Cooking Classes are also available to help you recreate your favourite RAKxa dishes at home.
RAKxa’s Wellness Cuisine follows an anti-inflammatory philosophy, offering gourmet dishes that are both nourishing and satisfying. Each menu reflects mindful nourishment through seasonal, locally sourced ingredients.
Breakfast features à la carte, high-protein Asian and Western favourites. Lunch presents a light, vibrant three-course Thai-inspired menu, while dinner offers a refined four-course Western-inspired experience that embodies RAKxa’s cuisine philosophy.
Offered in our weight management and detox programmes or on request, our detox meals are designed to support the body’s natural cleansing process through four distinct menu options.
Our Soft Detox Diet offers light, easy-to-digest meals like cooked vegetables and purées to gently rest the digestive system. Our Solid Detox Diet includes clean, whole foods that are steamed or grilled to promote balanced digestion.
Our Liquid Detox Diet provides soups, broths, and blended vegetables for gentle sustenance, while our Pure Liquid Detox Diet delivers the deepest cleanse through clear broths and light soups to support complete digestive renewal.
